Food We Eat

So I'm not one much for curries. Red peppers make me infinitely ill. Ill as in sick, not sick as in cool. On a whim, and because the Pinto loves curry, I decided to try to make one.....complete with carrots, onions, radishes, big juicy butter beans, pota-toes, corn (fresh!) and served with lime and arugula.



Not bad, dear curry, not bad.