This is baked salmon that I topped with teeny chopped garlics and gingers, once finished cooking I smothered it in cilantro and an 'asian esque' dressing.
WOOOO!
Tuesday, December 14, 2010
Food We Eat
Alright, so this week, my food photos didn't turn out as beauuutiful as i had planned. HOWEVER it was DURN tasty holy toledos. AmaZING.
This is baked salmon that I topped with teeny chopped garlics and gingers, once finished cooking I smothered it in cilantro and an 'asian esque' dressing.
WOOOO!
This is baked salmon that I topped with teeny chopped garlics and gingers, once finished cooking I smothered it in cilantro and an 'asian esque' dressing.
WOOOO!
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